I am cutting a loaf of bread and not squishing it at all. The only resistance I am getting is with the crust. No smushing. No sawing away. For the first time ever, I am not actually pushing down on the bread. It doesn't lose shape at all. It just cuts.
i love my knives. i seriously love it. i want to make dark, heavy breads just to see what happens.
No comments:
Post a Comment