Tuesday, April 17, 2012

omg new knives

I am cutting a loaf of bread and not squishing it at all.  The only resistance I am getting is with the crust. No smushing.  No sawing away.  For the first time ever, I am not actually pushing down on the bread. It doesn't lose shape at all.  It just cuts.

i love my knives.  i seriously love it. i want to make dark, heavy breads just to see what happens.

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