I went to make my first batch of Farmhouse cheddar, realized I bought homogenized milk, didn't think I had any calcium chloride, and threw a fit.
Guess what was sitting right on the table next to my other cheese-making supplies?
If you say: Calcium chloride, you win.
I guess I know what I'll be doing tonight after I can up the vegetable stock.
In other news, I want to learn how to play the fiddle. I'm going to wait until after I recertify as a nurse, but this might be my birthday present to myself next year.