Last night I put the hot pepper, sweet pepper, romaine, eggplant, and zucchini seeds in little dirt pods and placed it on the kitchen window sill.
Of course, I had to check them first thing this morning to see if anything happened yet. You know, just in case seeds sprout instantly when it's dark out.
Found a couple of vegan blogs that make me drool. I don't know why cooking is so much more exciting to me now that I just want to eat fruit, vegetables, seeds, and fake meat. I just know that I'd rather be home today cooking up 1000 dishes than stuck at this stupid job.
The Mister and I talked about my cooking last night. The big "problem" I have in becoming a very proficient cook is that I never cook the same dish twice so I can't ever improve on it if it doesn't work out exactly as I hoped. In the last year and a half, I've made 3-4 dishes more than once.
I'm not sure how to solve this. I mean, there is the easiest solution which is to actually cook things more than once--but how boring is that?!? Why would I want to do that when there is always something new to try?!? I don't read the same books over and over. I don't watch movies the same movies over and over. Why would I cook the same thing over and over? That simply will not do.
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